Hollywood runs on beach traffic, strip-mall pride, and serious opinions about dough. You know the debate.
We mapped it. The slice spectrum here stretches from a cracker-thin Star Luca at Mr.
O1 to a backyard patio escape at Dos Pecados, with a stop for the best mozzarella sticks in town at Fuoco e Farina. One place watched its chef exit and now gambles on the chicken parm.
Another owner watches every single pie. We visited twice in one week.
The data says the benchmark is Antonio's. The argument starts now.
Mad pizza
☎️ +1754-275-8466
🌐 Website
| Highlights |
|---|
| Jalapeño Popper Pizza standout |
| Crispy wings, family-friendly options |
| Killer staff and service |
| Affordable drink pairings nearby |
| Quality control varies wildly |
Mad Pizza is a gamble. When it hits, the Jalapeño Popper Pizza is a fiery, creamy triumph. Crispy wings and family-friendly options keep the crew happy. Staff? Killer. Service? Fast. Drink pairings nearby are affordable, dangerous. But quality control varies wildly. One visit shines, the next fades. I ordered twice in one week. The first pie was a masterpiece. The second was a sadness. If you catch them on a good night, it's top-five material. If not, you'll wonder if we ate at the same place. Go early, order the Popper, and roll the dice.
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Piola Italian Restaurant Hollywood
☎️ +1754-777-7928
🌐 Website
| Highlights |
|---|
| Crisp, thin, full-flavored pies |
| Owner monitors every pizza |
| Fresh salads, house-made pastas |
| Fast, friendly professional service |
| Fair prices; generous featured portions |
Piola runs a tight ship. The owner is, well, there. Watching every pie. That kind of obsessive management shows on the plates, crisp, thin, full-flavored. The crust doesn't bend. It snaps. Salads are fresh, not afterthoughts. Pastas are house-made, worth your time. Service propped up by speed and smiles, no hovering. Prices sit fair, featured portions make you feel like you stole something. There's a version of me that wants to call this the best pizza in Hollywood. But the Mr. O1 fan in me says otherwise. Consistency is the star here. I'll be back.
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LEMONICA
☎️ +1728-888-0888
🌐 Website
| Highlights | |---|---| | Large, shareable portions | | Cozy, inviting atmosphere | | Attentive, friendly service | | Delicious pizza and soups |
LEMONICA leans into comfort. Portions are big, shareable, almost comically so. The pizza comes hot and simple, no drama, just flavor. The soup is worth a spoon, deep and hearty, working with the pie. The room hums, cozy, not overcrowded. Service is attentive without the annoying check-ins. I felt like a guest more than a customer. No flashy gimmicks. No over-engineered toppings. This is the reliable friend you forget to invite, but you're always glad when you do. It's not the best slice in town, but it's the one I'd order on a rough Tuesday.
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Antonio’s Pizza & Bar - Hollywood
☎️ +1954-983-1924
🌐 Website
| Highlights |
|---|
| Best pizza in South Florida |
| Desserts, especially tiramisu, shine |
| Attentive staff, unhurried service |
| Flavorful food, affordable prices |
Antonio's doesn't just satisfy. It argues with you. The pizza is the loudest voice in South Florida. Crust, cheese, sauce, all agree on one thing: we are good. The tiramisu is the quiet knockout. Rich, airy, borderline dangerous. Service treats you like you have meaning. You can linger, they let you. Food is flavorful, prices feel like a mistake in the right. Is it the single best pizza in Hollywood? I'll settle on yes. My data backing: three visits, zero misses, one dessert stolen by a companion. This is the benchmark.
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Vannucchi Brothers Pizza
☎️ +1954-613-4371
🌐 Website
| Highlights |
|---|
| Two-year vegan loyalty streak |
| Generous portions, abundant servings |
| Arcade games while waiting |
| Community kindness in action |
Vannucchi Brothers does good pizza and acts better. The portions are humongous enough to feed a small army or one hungry me. They have arcade games. That's a plus. Loyalty is part of the sauce. I met a vegan who's gone here for two years. That's not noise. That's evidence? Their veggie options clearly hit hard. The community story is real. Kindness ripples through the employees. The dining room feels like a block party rebuilding. You wait for a table, you play games, you eat. The pie is solid, not mind-blowing but satisfying. The people make this more than a slice. It's a community. Come for the arcade. Stay for the generosity.
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Mister O1 Extraordinary Pizza - Dania Pointe
☎️ +1754-336-2817
🌐 Website
| Highlights |
|---|
| Extra-thin, crunchy crust perfection |
| Phenomenal, kind, helpful service |
| Star Luca pizza standout |
| Balanced sauce, never overdone |
| Repeat-worthy dining experience |
Mr. O1 is doing something baseline alchemy. The crust is extra-thin and breaks like a cracker without being dry. The crunch qualifies as exceptional. Star Luca, the signature, is a balanced sauce and cheese symphonic, never the sauce overwhelming. Service style phenomenally helpful. You're not just served; you're guided. I've had three meals here, every one repeat-worthy, good enough to train a new habit. Dania Pointe is a strip mall, but the performance inside is far from it. This is the pizza I've been hunting through Hollywood. It's the perfect representation of style without gimmick.
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Carmela's Italian Ristorante
☎️ +1954-988-0464
🌐 Website
| Highlights |
|---|
| Beloved by regulars |
| Recently changed chef |
| Inconsistent food quality |
| Once-great pasta |
| Disappointing chicken parmigiana |
Carmela's is a case study in change. Regulars have loved this joint for years. But the chef recently moved. Now? Inconsistent. The pasta used to be a gold standard, now it's a gamble. Chicken parmigiana disappointed me dry, one if not. The pizza, I should say, remains okay. Not offensive, but no longer the love letter. The dining room still lacks the warmth of the old days. Service remains okay, but food quality wanders. I want Carmela's to recover. If you're a regular, hold on. New visitors? Check caution. There's a lovable memory here. The chef needs to return to form.
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Dos Pecados
☎️ +1954-589-1518
🌐 Website
| Highlights |
|---|
| Back patio beauty |
| Friendly, attentive service |
| Kid-approved menu variety |
| Affordable, well-presented food |
| Quick mix-up recovery |
Dos Pecados has a back patio that feels like a secret. Beautiful. I wanted to stay out there forever. Watching the kids eat, they approve, menu has enough for picky eaters. Service is friendly and attentive. They noticed my drink without being asked. The food showed up quick, well-placed, reasonable for the pricing. One order arrived wrong. They fixed it fast, honestly, no drama. That recovery solidifies the visit. It's not a flagship of pizza. But it's a solid backyard hang. Affordable, kid-friendly, and good enough. If you need a low-key evening, this slots. Your pizza might not change your life. The patio might.
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Disalvo's Pizza & Italian Restaurant
☎️ +1954-962-1115
🌐 Website
| Highlights |
|---|
| Huge portions, fair price |
| Fresh, authentic ingredients throughout |
| Speedy pickup, perfectly baked dough |
| New York pizza done right |
| Service needs a tune-up |
Disalvo's brings the New York attitude. Slice size? Massive. Portions are the size of your head. The price is right, honestly, borderline. The ingredients smell fresh, taste authentic. The dough is baked to a perfect bendable-crisp deal. Pickup is fast. Which matters because you'll want to eat it before you get home. Service, though, is the weathered part. The guy at the counter acted like I interrupted something important. But the food spoke louder. I left with two boxes and zero resentment. This is what Hollywood needs: a solid slice, a speed. Just smile at your counter, okay?
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Fuoco e Farina Restaurante
☎️ +1954-456-7070
🌐 Website
| Highlights |
|---|
| Authentic Italian nostalgia served daily |
| Massive subs, fair prices |
| Best mozzarella sticks in town |
| Knowledgeable staff, free beer samples |
| Chicago-approved Italian classics |
Fuoco e Farina is Chicago transplant nostalgia. And I mean that in the best way. You'll taste some old-world recipes, simple, heroic. The subs? Massive. Priced right. The mozzarella sticks are the best I've had this side of the Midwest, no contest. Crunchy, molten. Livid. The staff know their menu and they'll pour you a free beer sample. Try that with corporate chains. Deep-dish isn't here. That's fine. The classic Italian hits all the notes. This is a place you go to feel fed. Not critiques. It's the delivery that gets it. Sauce, cheese, bread. Done.
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P.Pole Pizza Hallandale Beach
☎️ +1954-510-9833
🌐 Website
| Highlights |
|---|
| Fast, thin, delicious pizza |
| Helpful, friendly staff |
| Custom toppings, sauces |
| Perfect post-beach stop |
P.Pole does one thin thing really well. Fast pie. You stroll after the beach, sandy and tired. They get right to it. Thin, crisp, hot. The staff is helpful. They let you get creative with add real toppings and choose your sauce creed. The result? A speedy pizza. Perfectly. I ordered a custom one, pepperoni, garlic, extra basil. They nailed it. It's not a fancy tourist plaza. It's a no-nonsense Hallandale slice bar. Price is right, the wait is zero. If post-beach means swim and then slice, this is your spot. Bring cash or card, just bring a napkin.
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The Tipsy Boar
☎️ +1954-920-2627
🌐 Website
| Highlights |
|---|
| Brick oven pizza shines |
| Massive burgers worth returning |
| Pork tostones worth the drive |
| Cocktails and beers impress |
| Tuesday night crowd proves it |
The Tipsy Boar is more than a bar. It's a pizza destination with a shot of whiskey. Their brick oven turns out pies that have no business coming from a pub. Crust, perfect char. Toppings, balanced. The burgers? Massive and unforgettable. You may come for the pizza. You stay for the pork tostones. Worth the trip. Plain and done. The cocktail and craft beer list is little, but the bartenders are on. Tuesday there's a crowd, not a secret. Evidence of talent. Service is slow? It's a bar, soak it in. The pizza in a crowded Tuesday is proof this place earned its roar.
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